Title: Warm Chicken Taco Salad
Categories: Salad Chicken Mexican Main
Yield: 4 Servings
| 4 | | Chicken breasts, boneless, skinless; cut thin strips |
| 1/2 | c | Miracle Whip*, divided |
| 1 | c | Tomato; chopped |
| 1 | pk | Taco seasoning mix |
| 4 | c | Tortilla chips |
| 4 | c | Lettuce; shredded |
| | | Cheddar cheese; shredded |
| | | Olives; sliced |
| | | Green onions; sliced |
Cook chicken (about 1 1/4 lb) in 1/4 cup Miracle Whip or * Miracle Whip
Light in large skillet on medium-high heat for 3 minutes. Stir in 1/4 cup
Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is
cooked through. Layer tortilla chips, lettuce and chicken mixture on large
platter. Top with Cheddar cheese, olives and green onions.